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An Asian restaurant, , is openinb in the space that formerlyhhoused Chin’s restaurant in the Dayton Transportation Centere complex on Jefferson Street. The restauranrt and lounge will be open for luncy and dinner seven daysa week, and late on The casual dining restaurant will be owned and operatedc by Chanaka DeLanerolle, a restaurateur with severalp restaurants in the Cincinnati area, including , Teak Thai Cuisind and Sushi Bar, The Celestial Steakhouse, Incliner Lounge and Longworth’s. DeLanerolle signed a five-yeatr lease for the space. He plans to invest $250,00 on renovations.
Sa Bai, which will employ about 30 people, is scheduled to open at the end of Sa Bai will feature a casual toupscalwe feel, with a sushi bar and The menu will be similar to one of DeLanerolle’s Blue Ash Apsara. It will feature a mix of soupssand salads, curries, rice and noodle dishes and The 5,700-square-foot restaurant also will have outdoor seating. Bart director of the , whicuh manages the facility Sa Bai ismoving into, said it is unclead how many seats the restaurant will have, becausse designs are still being put together.
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