Thursday, March 31, 2011

Starbucks makes food healthier - Dayton Business Journal:

http://haraseltrebol.com/trebol%20chapa%20enferm.htm
The coffee giant says it has simplifie recipes to includemore high-qualityy ingredients like whole grains, blueberriess from Oregon and cherries from Michigan. “Starbucksd customers have been telling us that they want better tastinhg and healthier food options when they visitour stores,” said Starbucksa food category vice president Sandra Stark in a news releasee announcing the new menus. “We answered their call with a deliciouw new menu of food made with real ingredients and morewholesomer options.” New menu items include a blueberry oat bar, a farmer’s market salad and banana walnut breas that Starbucks says “is nearly 30 percenr real banana.
” Starbucks has been expanding its food menu in the last two years to entice customers to visit more and to spend more per The company was also among the firs t restaurant chains in the countryt to ban trans fat from its food and beverages. Starbuckx (NASDAQ: SBUX) is closing hundreds of locations and cuttin g thousands of jobs to trim expensex asrevenue falls. The companyg reported sales fell 8 percentlast quarter, followinbg a 9 percent decline in first quarter It is also facing pressure from McDonalds (NYSE: whose new coffee drinks are driving salesx higher.

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